Young Living Success

Woodson Merrel, MD, Director of Integrative Medicine at Beth Israel Medical Center

Woodson Merrel, MD, Director of Integrative Medicine at Beth Israel Medical Center, describes how Aromatherapy is part of Beth Israel.

Plantar Fasciitis and RC Essential Oil Blend by Young Living

My husband had plantar fasciitis I looked here on the oil testimonial web site and

seen that someone had used R.C. for this condition. So I ordered a bottle for my

husband. We put the R.C. in a roll on bottle and he rolled it on

his feet morning and night for about 3 weeks

 

 and the pain left and has not returned and it has

been several months now.   Jan Jordan 2009

 

RC Essential Oil Blend contains:

Ingredients: Eucalyptus globulus, E. radiata, E. australiana, E. citriodora, myrtle (Myrtus communis), marjoram (Origanum marjorana), pine (Pinus sylvestris), cypress (cupressus sempervirens), lavender (Lavandula angustifolia), spruce (Picea mariana), and peppermint (Mentha piperita).

Plantar fasciitis and Sulferzyme

 I have been battling chronic pain with a connective tissue
disorder and plantar fasciitis in both feet for over 5 years. My pain used
to range between a 6 and a 10 on a scale of 1-10.

Since taking Sulfurzyme regularly (I am up to 2 huge heaping teaspoons daily) my pain ranges between a 3 and a 5 on most days. I KNOW the Sulfurzyme is making a difference, because recently we had to go out of town for a funeral and I forgot to pack it...my pain level went right back up to between 5 and 8 the first day, and
then up to 6-9 the second.

The first thing I did when we walked in the door
was to take a dose immediately! I am totally SOLD on it! Tell them to just
give it a try. What do they have to lose?? (And besides, it tastes great!)
I must add here, that my results were far better after doing a cleanse with
the Cleansing Trio. I also use other supplements and, of course, the oils.
Blessings,
Mary Weber 

PLANTAR FASCIITIS and Natural Remedies

 

After we moved into our new house with hardwood floors and ceramic tile, I started to get terrible foot pain. Every morning I would step out of bed, unable to stand unless I immediately put my feet in shoes. I could not walk barefoot at all. I started to get cortisone shots in my feet. I now know how detrimental cortisone shots are.

 I started drinking 2-3 oz of NingXia Red a day, and after 2 months, I can walk barefoot if I choose! I also added 3 droppers full of Mineral Essence to my drink and I can feel the difference if I forget a couple of days without these supplements!

 Author: Tracy Vanepps Connell 
Professional skills: Reflexologist 
Location: WI, United States

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Aromatherapy and Mother's Day!

What most  every mother wants on Mother's Day recieve Love and give Love. And w hat is the perfect way to show our affection to our Mum's ... A MASSAGE with Essential Oils....

Relaxing and sensual and the all-encompassing the aromas that touch our emotions and undo our brains and put us into our feeling.... Here are some essential oils that can be used for that specail massage...

Peace and Calming Essential Oil Blend- soothing and relaxing- good for the heart

Lavender

Peppermint

PanAway Essential Oil Blend- Eases pain and inflammation- I love the scent of Heliochrysum and clove essential oils

Joy Essential Oil Blend- Joyous and uplifting

Rose- the most beautiful fragrance- moves the Heart

Ylang Ylang - great for the heart

Gentle Baby Essential Oil Blend: sweet and gentle, it has rose oil in it.

Orange- relieves depression and contains the molecule of d-limonene

Stress Away Roll-on blend- it does releave stress and you want to have it with you all the time.

Deep Relief Roll-on- Relieves deep pain and inflammation- Great Oil Blend!

Lavender Hand and Body Lotion

 

Have a wonderful Mothre's Day!

Cancer cells and DNA and Research

Here is an excellent audio file that covers how to protect ourselves from cancer, using high quality therapeutic essential oils. Cherie Ross gives us some background as to why this will be effective.

http://www.young-living.net/Presentations/Audio/2007/20070123Cancer.mp3

Cherie is someone that had cancer but was able to remove it keeping it in remission.

On this audio tape she covers all aspects of why someone chooses to get cancer and what to do to put it into remission. It is a very interesting and information presentation. I highly recommend listenting to this.

Also another presentation:

“The Most Amazing Results of Clinical and University
Research on Essential Oils”
 Gary Young, N.D.

http://www.essentialoiltherapies.com/downloads/training-tools/tapes/2006/YL_TrainingTape_78.pdf

 

NingXia Red® Juice

NingXia Red® is a powerful antioxidant drink that contains whole Ningxia wolfberry puree—a super blend of blueberry, aronia, cherry, pomegranate, and plum juices, natural stevia extract, grape seed extract, pure vanilla extract, and orange, yuzu, lemon, and tangerine essential oils. Its health benefits include support from head to toe, via a whole body nutrient infusion. NingXia Red, has been cherished for centuries for its health, energy, and longevity benefits. Whole Ningxia wolfberries and other nutrient-dense fruit juices make NingXia Red the perfect choice for optimizing wellness and stepping up to a whole new level of health.

KEY BENEFITS

• Seven times more pure—- therapeutic-grade essential oil—- Carefully selected for their health and flavor profiles, the blend of orange, yuzu, lemon, and tangerine essential oils found in NingXia Red is packed with 93% d-limonene- a potent antioxidant and a marker for bioactivity. Along with NingXia Red’s premium flavor, these essential oils also aid in maintaining the body’s normal cellular function
• Preferred great taste—The new NingXia Red, now Halal and Kosher certified, contains no artificial sugars and has a unique, balanced flavor profile that captures the pure essence of the Ningxia wolfberry. The natural flavor is further enhanced by zero-calorie stevia (Rebaudioside A), essential oils, plus blueberry, cherry, and aronia juice. In fact, when compared to other similar superfruit beverages in a major university study, the new NingXia Red was preferred by 77% of participants over all other options in a blind taste panel!
• Long-lasting energy support*—Long-term use of wolfberries (Lycium barbarum) may contribute to agility, longevity, and vitality. In fact, recent studies indicate that drinks containing wolfberry exhibit longer-lasting supportive effects on energy and caloric metabolism. NingXia Red is an easy way to get pure, premium Ningxia wolfberries and experience natural, sustained support for energy without the crashes and harmful side effects of coffee or energy drinks.
• Fortifies the body and replenishes key nutrients*—The combination of whole wolfberries—the juice, peel, seeds, and fruit—with pomegranate and plum juice delivers vitamins, minerals, carotenoids, and phytonutrients. NingXia Red also contains zeaxanthin, a carotenoid suggested to enhance healthy visual function. Recent studies on the consumption of wolfberries and whole fruit juices recommend 2 to 4 ounces for optimal support.
• Revitalizing, full-body protection*—The combination of blueberry, grape seed extract, aronia, and pomegranate—some of the world’s most antioxidant-rich fruits—helps increase the S-ORAC level more than 30% over previous formulations. These levels were independently tested and may help defend against damage caused by free radicals

 

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Basil & Thyme Essential Oils Combat Foodborne Bacteria

FoodNavigator.com
1-28-4

The antibacterial, antifungal, antioxidant and
anti-carcinogenic properties attibuted to essential
oils can be used as natural additives in a range of
foods. New research into basil and thyme essential
oils reveals their ability to curb Shigella, a harmful
foodborne bacteria. 

Previous research has shown that thyme and basil have
antimicrobial potential. Building on this research,
scientists at Ghent university in Belgium opted to
investigate the antimicrobial impact of thyme and
basil essential oil and their major constituents
towards Shigella. 

According to the researchers who published their
findings in the February issue of Food Microbiology,
thyme essential oil and its major constituents thymol
and carvacrol decontaminated Shigella inoculated
lettuce. 

They also found that thyme and basil essential oil,
and their major compounds thymol, estragol, carvacrol,
linalool and p-cymene, inhibited Shigella in an agar
diffusion method. 

The researchers determined the antimicrobial effect of
basil and thyme essential oil and its major
constituents thymol, p-cymene, estragol, linalool, and
carvacrol by using an agar well diffusion assay. 

Thyme essential oil, thymol and carvacrol showed
inhibition of Shigella sp. in the agar diffusion
method. The potential of thyme essential oil, thymol
and carvacrol at 0.5 per cent and 1 per cent v/v for
decontamination of lettuce was evaluated. 

According to the findings, the researchers noted a
decrease of the shigellae after washing with 0.5 per
cent while at 1 per cent Shigella numbers dropped
below the detection limit. The antimicrobial effect on
a subsequent lettuce sample in the same
decontamination solution was significantly decreased.
In addition, application of thyme essential oil or
thymol or carvacrol for decontamination is hampered by
sensoric properties of the lettuce (browning, strong
odour), note the researchers. 

"In this study, it was shown that essential oils and
their compounds have potential to be used for
decontamination of minimally processed vegetables,"
write the authors of the paper. 

More research into the use of essential oils as food
preservatives is needed, concluded the scientits. 

Used since antiquity for their antimicrobial
potential, herbs and spices have played a role in food
protection for thousands of years. 

According to the researchers, in recent years, two
consumer-driven demands have arisen in the food
industry. The first is the provision of fresh, natural
foods requiring minimal preparation and the second is
the control of food safety. But only a few studies
have evaluated the potential role of essential oils
and their components as food preservatives. 

With the natural trend still on a steep, upward curve,
the recent findings from Belgium suggest that the food
industry should start to invest more time and money
into discovering the full potential essential oils
could play in food preservation. 

Full findings are published in the February issue
(Volume 21, Issue 1, February 2004, Pages 33-42) of
Food Microbiology. 

) 2000/2004 q NOVIS. - All Rights Reserved. 

http://www.foodnavigator.com/news/news-NG.asp?id=49337

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